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Title: Gyoza (Pot Stickers)
Categories: Appetizer Chinese
Yield: 1 Servings
| 1/2 | lb | Pork,turkey,beef or chicken |
| Or 3/4 lbs. -- lean ,groun | ||
| D | ||
| md | Shrimp finely chopped -- | |
| Shelled,deveined | ||
| 1 | c | Shredded green cabbage |
| 2 | Green onions & tops -- | |
| Chopped | ||
| 1 | Clove garlic -- minced | |
| 2 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 1/2 | ts | Ginger -- minced |
Mix well.
Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling, pleating edge in decortive-fashion as desired;press edges to seal.Repeat with remaining wrappers & filling. Heat ! Tbs. oil in each of 2 large non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1 to 2 min. or until lightly browned on the bottom. Add 1/3 cup water to each pan, cover & cook over medium heat 3 to 4 min. or until water is gone. Serve browned side up with soy sauce.
Recipe By : Dynasty